https://www.copymethat.com/r/s7uvQNX0D/vegan-pimento-macaroni-salad/
136205584
QRAAm1b
s7uvQNX0D
2024-09-01 05:05:18
Vegan Pimento Macaroni Salad
![](https://cdn.copymethat.com/media/vegan_pimento_macaroni_salad_20230912201639735017r8jd3.jpg)
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Ingredients
- subheading: For the sauce:
- 1 ½ cups raw cashews (sub 1 ¼ cups raw sunflower seeds for nut-free)
- 1 cup water
- 3 Tablespoons nutritional yeast
- 4 ounces roasted red peppers, drained
- ¼ cup lemon juice
- 2 Tablespoons rice vinegar
- 2 Tablespoons hot sauce - I used Crystal brand.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 ½ teaspoons fine sea salt - I know this seems like a lot, but remember it's for an entire package of pasta!
- ¼ teaspoon cayenne
- subheading: For the salad:
- 16 ounces dry macaroni elbows (use whole-grain or gluten-free, if needed)
- 1 cup chopped celery (about 5 large stalks)
- 1 cup chopped yellow or orange bell pepper (about 1 large pepper)
- ¾ cup diced red onion (about 1 small onion)
- 4 ounce jar of pimentos, drained very well and chopped
Steps
Directions at myquietkitchen.com
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