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Skillet Enchilada Chicken
Ingredients
  • 4 small boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons cassava flour sub all-purpose
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • 1 red bell pepper sliced into 1⁄4-inch-wide strips
  • ½ medium yellow onion thinly sliced
  • 1 zucchini halved lengthwise then sliced into ¼-inch-thick half moons
  • Two 15-ounce cans black beans drained and rinsed
  • One 15-ounce jar of red enchilada sauce
  • 1 cup Monterey jack cheese
  • ½ a jalapeño thinly sliced (optional)
  • Fresh cilantro leaves for serving
Steps
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