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Ingredients
  • subheading: PASTRY:
  • 1.5 cup almond flour 150g
  • 2 tablespoon coconut flour 16g
  • 2 tablespoon cream cheese 30g
  • ¼ cup powdered sweetener 40g
  • 1 large egg
  • 2 tablespoon butter ghee or coconut oil, slightly soft + a little extra to brush after cooking (30g)
  • 1 teaspoon vanilla extract
  • tiny pinch of salt
  • 1 egg - for egg wash (optional)
  • subheading: FILLING:
  • 1 cup frozen raspberries 160g
  • ½ teaspoon xanthan gum
  • optional up to 1 tablespoon powdered sweetener
  •  
  • Optional ICING
  • ½ cup powdered sweetener 80g
  • 1 tablespoon water
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