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Stuffed Avocados with Shrimp and Mango
Ingredients
  • subheading: FOR THE JALAPEÑO AIOLI:
  • 1 jalapeño pepper, stemmed (deseeded for a milder sauce)
  • ¼ cup packed fresh cilantro leaves and tender stems
  • ½ cup avocado oil mayo
  • 1 tablespoon lime juice, or more to taste
  • Sea salt, to taste
  • ¼ cup extra virgin olive oil
  • subheading: FOR THE STUFFED AVOCADOS:
  • 1 tablespoon avocado oil or olive oil
  • 1 large clove garlic, minced
  • 1 pound small raw shrimp (40 to 50 count), peeled and deveined, tails removed
  • 1 shallot, minced
  • ½ teaspoon bittersweet smoked paprika
  • Sea salt and freshly ground black pepper, to taste
  • 3 champagne mangos, chopped*
  • 3 scallions, trimmed and sliced
  • Half a lime
  • 4 Haas avocados, halved, pits removed
  • Chopped cilantro, for serving
Steps
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