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One Pot Chicken and Rice
Ingredients
  • ¼ cup lemongrass (white parts only, dark green parts reserved for trussing) (about 2 stalks)
  • 3 tablespoons fish sauce
  • 3 tablespoons light brown sugar
  • 3 tablespoons unrefined coconut oil, divided
  • 4 garlic cloves, peeled and smashed
  • ½ teaspoon black pepper
  • 1 (4-pound) chicken, patted dry, excess skin around neck and cavity trimmed
  • 1 teaspoon kosher salt, divided
  • 1 ½ cups plus ⅓ cup coconut water, divided
  • 1 ¼ cups uncooked jasmine rice
  • ⅓ cup unsweetened toasted coconut flakes, plus more for garnish
  • Thinly sliced scallions and sliced red Fresno chiles, for garnish
Steps
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