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Ingredients
  • subheading: For the Lemon Brownies:
  • 8 oz (226 g) white chocolate bars, chopped (Lindt, Ghirardelli or something similar)
  • ¾ cup (168 g) unsalted butter, chopped into small cubes
  • 2 eggs
  • 2 egg yolks
  • 1 ¼ cups (250 g) granulated white sugar
  • 3 tablespoon (15 g) lemon zest (3 to 4 lemons zested)
  • ½ tablespoon vanilla extract
  • 1 ¾ cups (219 g) all-purpose flour, spooned and leveled
  • ¾ teaspoon salt
  • subheading: For the Lemon Glaze:
  • 1 ½ cups (195) powdered sugar
  • 2 to 3 tablespoon (30 to 45 ml) fresh lemon juice
  • pinch of salt
  • 1 teaspoon lemon zest, plus more for topping the brownies
Steps
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