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Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It’s great as a pizza crust!
  • 1 cup red lentils, uncooked (200 g)
  • 1 + 1/4 cup water (310 ml)
  • salt & pepper (optional)
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