Vegan Red Lentil Flatbread - Gluten Free
Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It’s great as a pizza crust!
- 1 cup red lentils, uncooked (200 g)
- 1 + 1/4 cup water (310 ml)
- salt & pepper (optional)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!