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Easy No Knead Skillet Bread
Ingredients
  • 4 ⅓ cups (520 g) bread flour or unbleached all-purpose flour
  • 1 package (2 ¼ tsp, 7 g) active dry or rapid rise yeast
  • ½ TBSP (8 g) fine sea salt or kosher salt
  • 2 cups (450 g)  warm water (about 110 to 120 F, NOT HOT water)
  • about 3 tbsp olive oil (or you can use vegetable oil or canola oil)
  • rosemary (*optional)
Steps
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