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Ginger Almond Biscotti
Ingredients
  • 1 cup finely chopped crystallized ginger
  • 7 ounces almond paste
  • 8 tablespoons (1 stick) very cold butter, cut into pieces
  • 1 ¾ cups flour
  •  
  • ½ cup sugar (use slightly less if you prefer less sweet cookies)
  • 2 teaspoons lemon zest
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 egg whites
  • 1 cup sliced almonds
Steps
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