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Sunny's Korean Bbq Short Ribs with Quick-Pickled Radishes and Cucumbers
Ingredients
  • subheading: Ribs:
  • 4 pounds English-cut short ribs, bone-in, cut into 5- to 6-inch-long strips
  • Kosher salt and freshly ground black pepper
  • subheading: Sauce:
  • ½ cup gochujang sauce
  • ½ cup apple butter
  • 1 sweet onion, grated
  • Freshly ground black pepper
  • subheading: Quick-Pickled Radishes and Cucumbers:
  • 2 cups apple cider vinegar
  • ½ cup granulated sugar
  • 2 cloves garlic, grated on a rasp
  • 1 teaspoon grated fresh ginger
  • Pinch red chile flakes
  • Kosher salt
  • 2 English cucumbers, chopped
  • 6 radishes, thinly sliced
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