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Cinnamon Roll Apple Pie
Ingredients
  • subheading: FOR THE DOUGH:
  • 3 cups pastry flour
  • 1 teaspoon salt
  • ½ cup shortening
  • ½ cup cold butter
  • ½ cup ice cold water
  • 1 tablespoon white vinegar
  • subheading: FOR THE CINNAMON FILLING:
  • butter
  • cinnamon
  • sugar
  • subheading: FOR THE APPLE FILLING:
  • 8 large apples (about 8 to 10 cups of apple slices or at least 4 pounds)
  • ¼ cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons Saigon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Juice of half a lemon
  • 2 tablespoons butter
  • subheading: FOR THE TOP OF THE PIE:
  • 2 tablespoons milk
  • 2 tablespoons coarse sugar
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