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Grilled Mojo-Marinated Skirt Steak
Ingredients
  • subheading: For the Steak:
  • 2 pounds skirt steak, trimmed of excess fat (see note)
  • 2 tablespoons juice from about 2 limes, plus 1 extra lime for serving
  • ¼ cup juice from 1 orange
  • ⅔ cup olive oil, divided
  • 4 medium cloves garlic, minced
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh cilantro leaves and fine stems
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