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Easy Squid Ink Pasta with Shrimp & Cherry Tomatoes
Ingredients
  • 12 ounces squid ink pasta
  • 1 pound shrimp (peeled and deveined)
  • 1 Tablespoon extra virgin olive oil
  • 6 cloves garlic (thinly sliced )
  • 2 Tablespoons tomato paste
  • 10 ounces cherry tomatoes (halved)
  • ⅓ cup white wine or dry vermouth
  • ½ teaspoon red pepper flakes
  • 2 lemons (zested and juiced )
  • ½ cup chopped basil
  • 4 Tablespoons butter
  • Kosher salt
  • Freshly ground black pepper
Steps
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