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Roasted Corn Salad with Blistered Cherry Tomatoes
Ingredients
  • 4 ears fresh corn
  • 2 tablespoons extra virgin olive oil
  • 1 pint cherry tomatoes
  • 3 cloves garlic sliced
  • 4 green onions thinly sliced
  • ¼ cup fresh basil chopped
  • ¼ cup fresh parsley chopped
  • 2 tablespoons white wine vinegar
  • ¾ teaspoon kosher salt plus more to taste
  • ½ teaspoon sumac optional
  • ¼ teaspoon black pepper
  • ¼ cup feta cheese crumbled
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