https://www.copymethat.com/r/s7GLtnZNN/mojo-chicken-with-pineapple/
51590304
E68keYz
s7GLtnZNN
2024-05-11 15:18:37
Mojo Chicken with Pineapple
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This simple, bright chicken dinner will transport you to a sunnier place, no matter what color the sky may be where you are. It starts with a citrusy, garlicky Cuban mojo. Instead of marinating the chicken in the mojo before cooking, you marinate it afterward: As the warm, broiled chicken sits in the mojo (for up to an hour), it soaks up the lively flavors.
Ingredients
- 1 ½ to 2 pounds boneless, skinless chicken thighs
- Kosher salt and black pepper
- ½ pineapple, cut into 1 ½-inch chunks (about 3 cups)
- 1 orange, zested, then quartered
- ¼ cup extra-virgin olive oil
- 4 garlic cloves, peeled
- 1 jalapeño, stemmed
- A few cilantro sprigs, leaves removed, then stems finely chopped
- 2 large limes, zested and juiced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
Steps
Directions at cooking.nytimes.com
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