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Lemony Turmeric Tea Cake
Ingredients
  • Nonstick cooking spray or butter, for greasing the pan
  • 1½ cups/215 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground turmeric
  • 2 lemons
  • 1 cup/200 grams granulated sugar, plus 2 tablespoons for sprinkling
  • ¾ cup/180 milliliters sour cream or full-fat Greek yogurt, plus more for serving (optional)
  • 2 large eggs
  • ½ cup/115 grams unsalted butter (1 stick), melted
  • Whipped cream (optional)
Steps
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