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Ingredients
  • 8 ounces egg noodles, cooked
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 2 tsp garlic, freshly minced
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1 tsp sugar
  • 2 cans of tomato sauce
  • 1 ½ pounds ground beef
  • 1 ½ cups Cheddar Cheese
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