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Ingredients
  • 2 tablespoons olive oil
  • 1 ½ lbs. stew meat (cut into 1 inch pieces)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 lbs. potatoes (peeled and cut into 1 inch pieces)
  • 8 medium carrots (peeled and cut into 1 inch pieces)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups beef broth
  • ¼ cup Worcestershire sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh thyme leaves
  • 2 bay leaves
  • 3 tablespoons cornstarch (tapioca starch or arrowroot)
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