Instant Pot Chicken Noodle Soup

allrecipes.com

Bobbie Jean

Married mom with heart disease. I became a vegan to heal my heart.

2 tablespoons salted butter

3 carrots, or more to taste, peeled and sliced

3 stalks celery, or more to taste, chopped

1 medium onion, chopped

1 teaspoon ground thyme

1 teaspoon dried oregano

1 teaspoon salt, or to taste

½ teaspoon ground black pepper, or to taste

4 cups chicken broth

4 cups water

4 cubes chicken bouillon

2 bay leaves

1 pound frozen skinless, boneless chicken breast halves

1 (8 ounce) package thin egg noodles

1 tablespoon dried parsley

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