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Beef - Mexican Stuffed Pasta Shells | Mexican | Pasta
Ingredients
  • 12 uncooked jumbo pasta shells
  • 1 medium onion, finely chopped
  • 1 pound lean ground beef
  • 1 ½ teaspoons chili powder
  • 1 package (3 ounces) cream cheese
  • ¾ cup Old El Paso™ taco sauce
  • 1 cup shredded Colby-Monterey Jack cheese (4 ounces)
  • ½ cup crushed corn chips
  • 4 green onions, sliced
  • ½ cup sour cream
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