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Ferrero Rocher Cupcakes!
Ingredients
  • subheading: Cupcakes:
  • 150 g Unsalted Butter/Stork
  • 150 g Light Brown Sugar
  • 3 Medium Eggs
  • 125 g Self Raising Flour
  • 25 g Cocoa Powder
  • 12 Ferrero Rocher
  • subheading: Nutella Buttercream:
  • 150 g Unsalted Butter (not stork)
  • 300 g Icing Sugar
  • 150 g Nutella
  • subheading: Decoration:
  • 12 Ferrero Rocher
  • Chopped Hazelnuts
  • Grams - Ounces
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