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Yarnall Family's Fyrstekake
Ingredients
  • subheading: Crust:
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cardamom, preferably freshly ground
  • ¼ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • ½ cup sugar
  • 1 large egg yolk
  • 2 teaspoons whole milk or heavy cream
  • subheading: Filling and assembly:
  • Unsalted butter (for pan)
  • 2 cups slivered almonds
  • 1 cup powdered sugar
  • ¾ teaspoons ground cardamom, preferably freshly ground
  • ¼ teaspoon freshly grated nutmeg
  • 3 large egg whites
  • ½ teaspoon vanilla extract
  • 1 large egg yolk
  • subheading: Special Equipment:
  • A 9-inch-diameter fluted tart pan with removable bottom; decorative cookie cutters
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