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Ingredients
  • 1 ½ cups half-and-half
  • 1 cup brown sugar
  • 3 large eggs
  • 1 ½ teaspoons nutmeg, plus more, optional, to taste, for garnish
  • 1 teaspoon cinnamon
  • ¾ teaspoon ground ginger
  • 1 ½ teaspoons vanilla extract
  • 2 (15-ounce) cans pure pumpkin
  • 1 cup unsalted butter, melted, divided
  • 1 (15.25-ounce) box yellow cake mix
  • whipped cream, optional, to taste, for serving
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