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Ingredients
  • Half a green cabbage, shredded or thinly sliced
  • 3 cups cooked and shredded chicken
  • 3 large carrots, shredded
  • 4 green onions, chopped
  • ½ cup fresh cilantro, chopped
  • ¼ cup fresh mint, chopped
  • ⅓ cup slivered almonds
  • subheading: DRESSING:
  • 1 orange, zested and juiced
  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • ¼ cup avocado oil
  • 4 tablespoon rice vinegar
  • 2 teaspoons honey
  • 1 to 2 teaspoons sriracha
  • 1 teaspoon fresh grated ginger
  • ½ teaspoon garlic powder
  • salt to taste
Steps
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