Vanilla Bean Scones- Mountain Mama Cooks

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

High-altitude recipe

2 cups all-purpose flour

2 teaspoons baking powder

6 tablespoons granulated sugar

½ teaspoon kosher salt

½ cup cold butter, cut into ½-inch cubes

1 egg

1 vanilla bean, seeds scraped

1 teaspoon vanilla extract

½ cup + 1 Tablespoon heavy whipping cream

1 egg, beaten

2 tablespoons coarse sugar

Directions at mountainmamacooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer