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Bacon-And-Egg Muffins
Ingredients
  • 4 slices bacon, cut in thirds
  • 5 eggs
  • Salt and ground black pepper
  • 1 cup all-purpose flour
  • ½ cup yellow cornmeal
  • 2 tablespoon sugar
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil or butter, melted
  • ½ cup shredded cheddar cheese
  • Maple or cane syrup (optional)
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