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Mexican Potato Salad
Ingredients
  • 2 Pounds Red potatoes, cut into chunks
  • 1 Cup Frozen corn kernels, thawed
  • 1 Large tomato, chopped
  • 1 Bunch Green onions, chopped
  • ½ Cup Fresh salsa
  • 2 Tbsp Fresh lime juice
  • 2 Tbsp Chopped fresh cilantro or parsley
  • Freshly ground pepper
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