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Crispy, Golden, Baked Vegan Chickpea Nuggets
Ingredients
  • subheading: For the crust:
  • 1¼ cups cornflakes, crushed
  • ¼ cup panko breadcrumbs
  • ½ cup aquafaba
  • subheading: For the nuggets:
  • 1 tablespoon vegetable or sunflower oil
  • 1 yellow onion, finely chopped
  • ½ cup rolled or whole oats
  • 1 (14-ounce) can chickpeas, rinsed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅔ cup firm tofu, drained
  • ½ teaspoon yellow mustard
Steps
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