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Pre-Cooked Lamb Keema Recipe from the Curry Guy by Dan Toombs
Ingredients
  • 3 tablespoons rapeseed or seasoned oil
  • 2 indian bay leaves (cassia leaves)
  • 7.5cm piece of cinnamon stick or cassia bark
  • 1 teaspoon cumin seeds
  • 4 green cardamom pods, lightly bruised
  • ½ onion, finely chopped
  • 1 tablespoon Garlic and ginger paste
  • 1 tablespoon Mixed powder
  • 1 tablespoon Garam masala
  • ½ teaspoon ground turmeric
  • 2 tablespoon Tomato purée
  • 500 to 700g minced lamb or chicken
  • 200ml Spice stock
  • subheading: orwater:
  • 1 teaspoon dried fenugreek (methi) leaves
  • 3 tablespoon finely chopped coriander
  • salt
Steps
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