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Blackberry Mascarpone-Ricotta Blintzes
Ingredients
  • subheading: FOR THE BLINTZES:
  • 1 cup flour
  • Pinch salt
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon melted butter, plus more butter for cooking
  • subheading: FOR THE MASCARPONE-RICOTTA FILLING:
  • ½ cup mascarpone
  • 1 cup ricotta or farmer cheese
  • 1 egg yolk
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: FOR THE OREGON BLACKBERRY COMPOTE:
  • 4 cups fresh or frozen Oregon blackberries
  • 1 cup sugar
  • Zest from 1 lemon
  • 2 tablespoons lemon juice
Steps
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