Layered Meat and Bean Enchilada Bake

emilybites.com

Crazymomma

4 points

20 to 24 oz red enchilada sauce, divided (amount depending on the size of your cans/packets - see post above)

9 (six-inch) corn tortillas, divided (I use Mission Extra Thin Yellow Corn Tortillas)

16 oz can fat free refried beans

1 tablespoon canola oil

1 lb uncooked 99% lean ground turkey breast

½ lb uncooked 95% lean ground beef

1 medium onion, diced

1 medium zucchini, shredded

2 garlic cloves, minced

1 teaspoon Better Than Bouillon Beef Base, optional

1 oz reduced sodium taco seasoning

⅓ cup queso blanco dip

5 oz shredded 2% milk sharp cheddar cheese, divided

Directions at emilybites.com

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