LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sweet and Sour Eggplant with Garlic Chips
Ingredients
  • 4 cloves garlic, very thinly sliced
  • ¼ cup sunflower oil or other neutral oil
  • Kosher salt
  • 3 medium Japanese eggplants (about 1 pound total), quartered lengthwise then cut into 2-inch pieces
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon rice wine vinegar
  • ½ to 1 teaspoon red-pepper flakes
  • ½ cup fresh cilantro, roughly chopped
  • ¼ cup fresh basil leaves, roughly chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer