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Ingredients
  • 8 tbsp good quality butter
  • 1 large Dungeness crab, cooked, cleaned, and legs separated into clusters
  • 3 to 4 cloves of garlic, minced
  • 1 tbsp fresh parsley, finely chopped
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper, to taste
  • Lemon wedges, for serving
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