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Easy Peanut Butter Fudge Bars
Ingredients
  • subheading: PEANUT BUTTER COOKIE DOUGH:
  • 1 ½ cups (3 sticks, 12 ounces) butter, softened
  • 1 ½ cups (11.25 ounces) granulated sugar
  • 1 ½ cups (11.25 ounces) light or dark brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups (13.5 ounces) creamy peanut butter
  • 4 ½ cups (22.5 ounces) all-purpose flour
  • 1 tablespoon baking soda
  • ¾ teaspoon salt
  • subheading: FUDGE:
  • 1 can (14-ounces) sweetened condensed milk
  • 2 tablespoons butter
  • Pinch of salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
Steps
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