Vegan Sweet Potato Shepherds Pie (Low-Fat, Oil-Free)

shaneandsimple.com

Seema

5 medium to large sweet potatoes

2 stalks of celery, chopped

2 carrots, chopped

1 red onion, sliced

3 cloves of garlic, minced

1 Tbsp ground coriander

1 tsp. dried parsley

1 tsp. dried thyme

1 tsp. dried rosemary

8 oz. chopped mushrooms (I prefer cremini or baby bellas)

8 sun-dried tomatoes (NOT PACKED IN OIL, I prefer Trader Joe’s brand)

½ cup low-sodium vegetable stock

1 x 15-ounce can of lentils or 2 cups cooked lentils. (if canned, use low-sodium or no salt added. Be sure to drain and rinse)

1 x 15-ounce can of chickpeas drained and rinsed (use low-sodium or no salt added)

Salt and pepper to taste

Directions at shaneandsimple.com

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