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Baked Stuffed Pork Chops with Mushrooms and Cheese
Ingredients
  • 2 5- to 6-ounce boneless pork chops
  • ⅓ cup cooked white button mushrooms chopped (about 2 ounces)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 2 ounces Swiss cheese chopped (about 2 thick slices)
  • 1 tablespoon cut fresh parsley leaves chopped
  • salt and pepper to taste
Steps
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