Wild Coho Salmon with Homemade Teriyaki Glaze

thefishermansmarket.ca

Gerry Rebuldela

4 x 4-6oz coho salmon potions from your local Fisherman’s Market

Salt and pepper to taste

Cooking spray

1 tbsp vegetable oil

2 tbsp sesame seeds

2 tbsp sliced green onions

subheading: For the teriyaki sauce:

2 tbsp soy sauce

¼ cup water

1 ½ tbsp brown sugar

1 tsp minced garlic

1 tsp minced ginger

2 tsp of honey

½ tsp toasted sesame oil

2 tsp cornstarch

Directions at thefishermansmarket.ca

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