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Mini Sticky Date Ginger Puddings
Ingredients
  • subheading: Sticky Date Ginger Beer Puddings:
  • subheading: ● Melted butter, for greasing muffin tins:
  • 150g pitted dates, roughly chopped
  • ¼ tsp bicarbonate of soda
  • 1 cup Bundaberg Ginger Beer
  • 80g butter, softened
  • ⅓ cup brown sugar, firmly packed
  • 1 egg
  • 1 ¼ cups self-raising flour
  • subheading: Ginger Caramel Sauce:
  • 1 ½ cups brown sugar
  • 300ml thickened cream
  • ⅓ cup Bundaberg Ginger Beer
  • 80g butter, chopped
  • Store-bought vanilla ice cream, to serve
Steps
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