90-Calorie Protein Brownies with Crackly Tops

cheatdaydesign.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

90g (¾ Cup) All-Purpose Flour

33g (1 Scoop) Chocolate Whey/Casein Blend Protein Powder See Notes

100g (½ Cup) Sugar or Granulated Sugar Substitute See Notes

60g (¼ Cup) Chocolate Chips or Chopped Chocolate Melted

15g (3 Tbsp) Cocoa Powder I Used Hershey'S Special Dark For A Bolder Flavor

½ tsp Baking Soda

210g (1 Cup) Plain Nonfat Greek Yogurt

½ Cup Milk of Choice I Used Nonfat Fairlife For Extra Protein

Optional: Additional 15 to 30g (1 to 2 Tbsp) Chocolate Chips Mixed In

Note: Ingredients may have been altered from the original.

Directions at cheatdaydesign.com

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