Cathead Biscuits

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

4 cups White Lily self-rising flour

½ cup cold unsalted butter (+ 2 tablespoons - melted)

2 cups cold whole buttermilk

Directions at southernbite.com

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