Vegetarian Stuffed Cabbage Rolls

eatplant-based.com

Susiequilter

1 medium-large head of green cabbage

2 cups wild rice, cooked or any colorful blend of rices

¼ cup veggie broth or water for sauteing

2 cloves garlic, minced

1 medium onion, diced

1 stalk celery, diced

1 small carrot, diced

½ tsp dry dill weed

2 cups sauerkraut

3 Tbsp sesame seasoning (optional)

2 cup oil-free marinara suggestions below

1 tsp salt, or to taste optional

subheading: Sesame Seasoning:

½ cup toasted sesame seeds

½ tsp salt, optional

2 Tbsp nutritional yeast flakes

Directions at eatplant-based.com

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