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Cheddar Cheesy Potatoes Au Gratin
Side Dish
Ingredients
  • ¼ cup butter
  • ¼ cup flour
  • ½ tsp. dry mustard
  • 1-¾ cups 2% milk
  • 1 can (5 oz.) evaporated milk
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
  • 2 lb. Yukon gold potato es (about 7), peeled, thinly sliced
  • 1 small onion, thinly sliced
Steps
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