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Southwestern Blended Salad
Try with black beans
Ingredients
  • 2 cups carrot juice
  • 1 tablespoon lemon juice
  • 1½ cup navy beans or 1 (15 ounce) can no-salt-added or low sodium navy beans, drained
  • ½ cucumber
  • 1 small zucchini
  • 10 sprigs cilantro
  • ½ clove garlic
  • 1 medium tomato, cut in large pieces
  • 1 avocado
  • 2 tablespoons Dr. Fuhrman's MatoZest or other no-salt seasoning adjusted to taste
  • 1 teaspoon chili powder
  • 2 green onions
  • 1 teaspoon coconut aminos
  • 1 head romaine lettuce
Steps
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