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Ingredients
  • subheading: FOR THE DRESSING:
  • 1 ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons white vinegar (white wine, apple cider, or rice wine vinegar will work as well)
  • ½ teaspoon Kosher salt
  • ⅓ cup grated Parmesan cheese
  • subheading: FOR THE SALAD:
  • 12 slices thick-cut bacon, diced
  • 4 cups (about 1 head) Iceberg lettuce, chopped (make sure the lettuce is dry)
  • 2 cups grape tomatoes, halved lengthwise and seeded
  • 6 large hard-boiled eggs, roughly chopped
  • 1 (16-ounce) bag frozen peas, thawed in a colander
  • 1 ½ cup freshly grated Cheddar cheese
Steps
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