Pumpkin Coffee Cake with Streusel and Icing

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subheading: Streusel Topping:

⅔ cup (83 g) all purpose flour⁣

½ cup (100 g) packed light brown sugar⁣

½ teaspoon cinnamon, optional

4 Tablespoons (56 g) unsalted butter, melted⁣

subheading: Pumpkin Coffee Cake:

2 cups (250 g) all purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground cloves, or all spice

1 cup (240 g) pure pumpkin puree, (not pumpkin pie filling)

¾ cup (150 g) light brown sugar

½ cup (120 ml) vegetable oil

¼ cup (60 g) sour cream, room temperature

1 large egg, room temperature

subheading: Icing:

½ cup (60 g) confectioners’ sugar

½ teaspoon pure vanilla extract

1 tablespoon milk

Directions at ifyougiveablondeakitchen.com

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