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Vegetable Soup with Herbs
Ingredients
  • 4 cups water
  • ½ cup bite-size pieces of thai pumpkin
  • 1 cup bite-size pieces of young bottle gourd
  • 1 cup bite-size pieces of angle loofah
  • 1 cup ivy gourd
  • ½ cup sweet vegetable
  • ½ cup lemon basil
  • ½ tsp white soy sauce
  • ¼ tsp palm sugar
  • ¾ tsp salt
  • subheading: Curry Paste:
  • ¼ tbsp black peppercorns
  • 4 root ‘fingers’ & 1 head (about ¼ cup) finger root
  • 1 tbsp chopped garlic
  • ¼ cup chopped shallots
  • 5 small thai chilies, or to taste
  • ¾ cup chopped mild-flavored mushrooms ( straw mushrooms & oyster mushrooms work best)
  • 1½ tbsps salted bean paste
Note: Ingredients may have been altered from the original.
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