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Ingredients
  • 1 cup jarred roasted red bell peppers
  • ¼ of a medium yellow onion, cut into large pieces
  • ¼ cup lime juice
  • 12 small cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 5 dried chiles de árbol or other dried red chiles, seeds removed
  • 3 tablespoons pure cane sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground lemongrass
  • ½ teaspoon ground galangal
  • ½ teaspoon ground kaffir lime leaf
  • ½ teaspoon sea salt
  • ¼ teaspoon ground white pepper
  • 2 tablespoons peanut butter
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