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Ingredients
  • 1 pound lean ground beef or half Italian sausage
  • 1 yellow onion, diced
  • 4 to 5 garlic cloves, minced
  • ¼ to ½ teaspoon red pepper flakes
  • 1 24 oz. jar Prego Traditional Italian Sauce
  • 8 to 10 cups low sodium chicken broth, divided
  • 1 14 oz. can crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons balsamic vinegar
  • 1 ½ teaspoons granulated sugar
  • 1 tablespoon dried basil
  • 1 tsp EACH dried parsley, dried oregano, salt
  • ½ teaspoon pepper
  • 1 whole bay leaf
  • 10 uncooked lasagna noodles broken into approx. 1 to 2 inch pieces*
  • ½ cup heavy cream, optional**
  • subheading: CHEESE GARNISH:
  • shredded mozzarella cheese
  • freshly finely grated Parmesan cheese
  • ricotta cheese
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