Oil-Free Pizza Sauce and Pizza Dough

kathysvegankitchen.com

Janis Miller

subheading: Oil-Free Pizza Dough (Makes 2 medium pizzas):

1 cup warm water run the tap until warm

2½ teaspoons dry active yeast

1 tablespoon vegan raw sugar

1½ cup whole wheat flour

1 tablespoon vital wheat gluten

1 Tablespoon flaxseed meal

1 tablespoon maple syrup

1 teaspoon salt

corn meal for the bottom of the pizza stone

subheading: Oil-Free Pizza Sauce:

2 cups plain tomato puree no oil I used Muir Glen Organic or POMI

1 ½ teaspoon onion powder

1 ½ teaspoon garlic powder

1½ teaspoons dried oregano

1½ teaspoons fresh basil chopped

½ teaspoon crushed red pepper

¼ teaspoon ground black pepper

1 tablespoon pure maple syrup

½ teaspoon smoked salt

subheading: Mediterranean Pizza Toppings:

Spinach handful raw

Red onion sliced in strips ½ cup

6 Sun-dried tomatoes: Use dried no oil. Rehydrate by placing them in boiling water for 30 minutes; drain and chop

½ cup artichoke hearts

½ cup kalamata olives

3 cloves crushed garlic.

subheading: Mushroom/onion Arugula Pizza:

1 large white onion sliced

8 ounces mushrooms sliced

2 cups of arugula

2 Tablespoons balsamic vinegar

Directions at kathysvegankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer