https://www.copymethat.com/r/s5DKyvQsb/dry-brined-salmon/
117251476
czC2Cun
s5DKyvQsb
2023-12-08 06:41:31
Dry-Brined Salmon
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Ingredients
- 4 (5- to 7-ounce) skin-on salmon fillets (see Tip)
- Salt
- Whatever oil you cook with
- Extra-virgin olive oil and lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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